cm0002@lemmy.world to News@lemmy.world · 2 days agoKennedy and influencers bash seed oils, baffling nutrition scientistsapnews.comexternal-linkmessage-square42fedilinkarrow-up1232cross-posted to: usa@midwest.socialhackernews@lemmy.bestiver.se
arrow-up1232external-linkKennedy and influencers bash seed oils, baffling nutrition scientistsapnews.comcm0002@lemmy.world to News@lemmy.world · 2 days agomessage-square42fedilinkcross-posted to: usa@midwest.socialhackernews@lemmy.bestiver.se
minus-squarecubism_pitta@lemmy.worldlinkfedilinkarrow-up12·2 days agoThats the concept of Sous Vide. You essentially vacuum seal the meat in a bag and then stick in water thats at 120F (just an example) and let it get its internal temp up to match You typically finish it with a sear. Some restaurants do this pretty heavily as it makes achieving consistency stupid simple.
Thats the concept of Sous Vide.
You essentially vacuum seal the meat in a bag and then stick in water thats at 120F (just an example) and let it get its internal temp up to match
You typically finish it with a sear. Some restaurants do this pretty heavily as it makes achieving consistency stupid simple.