Thoughts?

(Note: no, I am not high)

  • canthidium@lemmy.worldEnglish
    2·
    1 year ago

    I have a feeling you’d have to use a lot of funyuns to even be able to taste the flavor in the meat loaf. This does make me wonder how some other things would be using funyuns instead of breadcrumbs. Topping on a baked mac and cheese, for example.

      • canthidium@lemmy.worldEnglish
        1·
        1 year ago

        Right! I’m gonna have to remember to try it next time I make mac and cheese. Or maybe even crunch some up over a salad.

    • PetDinosaurs@lemmy.worldOP
      2·
      1 year ago

      Topping on a baked mac and cheese, for example.

      Awesome. You’re damn right.

      You’ve also thinking hot fries.

      This is why I love these kinds of discussion communities.