Yes, I know it’s not technically just methane, but methane is its primary constituent.
“Fossil gas” is also probably a suitable term, but I like “fossil methane” because it gets that spooky chemical name benefit.
Yes, I know it’s not technically just methane, but methane is its primary constituent.
“Fossil gas” is also probably a suitable term, but I like “fossil methane” because it gets that spooky chemical name benefit.
Having used nothing but electric (except 2 years), no you don’t lol. That’s a ridiculous claim. It’s almost like they can change the timing so that it makes no difference!
Restaurants want to flambe and all that nonsense.
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Yeah they can and they do lol. I just fried some liver on a glass top, can’t tell it turns on and off. The liver fried steady. Back when I had coil I didn’t even know that it turned on and off. That how little it makes a difference: I can’t even tell without being informed about it academically.
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Commercial kitchens want to flambe and all that stuff that normal people don’t do. This was about “wild fluctuations” that you claim. There are no “wild fluctuations”. They are so minor that I have to be informed academically that they even exist.
Ah you’re emotionally invested in this, that explains it. Cheers.