Y’all - I was set on taking pictures of the finished product to share with this community! But by the time the food was done, my stomach took over and my brain forgot 😅
Anyway, here’s a side view of the remaining tofu:
Made a double batch of this recipe. Fit nicely in an 8x8 baking dish, but I definitely need more practice evening out the surface lol.
It’s not like soy tofu, more like polenta? I tried the red lentil version yesterday, but I liked this one better.
I cubed it and fried in oil to use as a crouton of sorts for a red lentil and tomato soup.
That looks like flower-arranging foam. (But could well be delicious).
See, now I wish I had some edible flowers 😂
Every salad my grandmother made had flowers in it. At the time when I lived with her I thought it peculiar, but I greatly miss it.
Nasturtium are a popular salad choice and easy to grow.