Stamets@lemmy.world to Comic Strips@lemmy.world · 2 months ago[SeanyBoyDraws] Lactose Intolerance Erasurelemmy.worldimagemessage-square100linkfedilinkarrow-up1826cross-posted to: 196
arrow-up1826image[SeanyBoyDraws] Lactose Intolerance Erasurelemmy.worldStamets@lemmy.world to Comic Strips@lemmy.world · 2 months agomessage-square100linkfedilinkcross-posted to: 196
minus-squareBadabinski@kbin.earthlinkfedilinkarrow-up6·2 months agoOat milk is good, but I can’t figure out how to make it foam up really nicely like cow’s milk when making a latte ): that’s about the only time I drink milk nowadays, so the lactaid is right next to the machine.
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkarrow-up10·2 months agoGet an “extra creamy” oat milk. Some brands even make a barista blend. The extra fat helps to form a fine and stable foam
minus-squareBadabinski@kbin.earthlinkfedilinkarrow-up2·2 months agoSaw this yesterday, but I forgot to say thanks for the recommendation!
![[SeanyBoyDraws] Lactose Intolerance Erasure](https://lemmy.world/pictrs/image/711a8ad0-3bbf-4b09-9a8c-c2f7be14d498.jpeg){kind=link}
Oat milk is good, but I can’t figure out how to make it foam up really nicely like cow’s milk when making a latte ): that’s about the only time I drink milk nowadays, so the lactaid is right next to the machine.
Get an “extra creamy” oat milk. Some brands even make a barista blend. The extra fat helps to form a fine and stable foam
Saw this yesterday, but I forgot to say thanks for the recommendation!