Guys, I fucked up. I have what was a beautiful two-tone colander that looked nice and retro, with a shiny red finish. After some use, there was a very tiny amount of rust showing in places around the rim, and my dumbass self decided to soak it in CLR like I do with anything metal that gets signs of rust. It didn’t occur to me that it would remove the gloss finish from the powder-coated enamel.
Now it looks and feels awful, like it has a dull, pink, rubbery coating instead of the beautiful glossy bright red finish of yore.
Is there a product I can use to polish it back to beauty? It wasn’t cheap and has been discontinued, so I’d like to restore it if possible.
I’ve searched online but my Google-fu isn’t worthy, apparently. Thanks in advance!
The product description said ‘powder-coated enameled finish’, and I had thought ‘enameled’ may have referred to the outer layer I destroyed. So now I’m just dealing with the powder coating.
I think I’ll try your recommendation first – it’s the most food-safe and makes the most sense to me. Kinda worried I’ve irreparably ruined it without re-coating and re-firing it. I hope that’s not the case, and the ‘enameled’ part referred to the white inner bit which didn’t dull in the soak.
e: maybe someone who knows more about these terms than me will chime in? I know a little about them because my grandmother taught ceramics and my father is in aviation where they do powder coatings, but not enough, obviously.
The powder coat is the enamel. It’s a ceramic powder that’s sprayed on and then cooked in a furnace.
You have etched it. That, I am sorry to say, is permanent. If you have access to a furnace you could try refiring it, a few minutes at 1500 f would do it, if it can be done at all. You’ve basically turned a smooth glass layer in to a kind of sponge. You need to melt that outer surface again.
Oh no.
Thanks for letting me know. I may have access to that kind of furnace, but I’m not sure I could convince them to put my stupid little colander in there, because that’s silly.
I appreciate your insight, even though it makes me sad. I kinda thought that might be the case, though. Cheers.