Ving Thor@lemmy.world to Bready@lemmy.worldEnglish · 2 months agoThis weekends sourdough with milklemmy.worldimagemessage-square6fedilinkarrow-up167file-text
arrow-up167imageThis weekends sourdough with milklemmy.worldVing Thor@lemmy.world to Bready@lemmy.worldEnglish · 2 months agomessage-square6fedilinkfile-text
minus-squareVing Thor@lemmy.worldOPlinkfedilinkEnglisharrow-up4·2 months agoYes. For the hydration of this bread, I start with the 75% in the recipe and usually add a bit of extra water until it feels right.
Yes. For the hydration of this bread, I start with the 75% in the recipe and usually add a bit of extra water until it feels right.