Last trip to the grocery store I couldn’t find any non-US salad kits, and Silk NextMilk is made down there now, because I guess our plants were the listeria ones. Chip dip was surprisingly hard to find too, although I did it.
I’m very pleased with how many vegetables actually come from Mexico (definitely via the US though), and there’s even a few things you can get from greenhouses, so that situation is less dire than I’d expected.
It is an expensive way to eat. But somewhat makes sense for a single person meal
Hmm, I find the full-size ones usually serve two.
If you ate it twice you could make it work, but it’s going to be soggy on day two.