My variation on Bibimbap.

Fried mushrooms/tofu/bell pepper/onions, basmati rice, kimchi. Topped with green onion, sesame seeds and crushed chilli flakes.

The sauce is a mix of soy sauce, sesame oil, hoisin sauce and a potent hot sauce. Mixed with more sesame and chilli.

Usually I season the tofu in that sauce before frying it, but I was tired and hungry.