Kellogg’s is waging a war here over Tigre Toño and Sam el Tucán.
A 2019 policy requires companies that make unhealthy foods to include warning labels on the front of any boxes they sell in Mexico to educate consumers about things like excess sugar and fat. Any food with a warning label — like Kellogg’s Fruit Loops or its Frosted Flakes, which typically contain more than 37 grams of added sugar in a 100-gram serving — is also banned from including a mascot on its packaging.
Potatoes are very low glycemic index* and have potassium, fiber, B6, and an alright amount of protein. I will fight for potatoes.
Edit: preparation matters, just mashed potatoes are super high glycemic index, but boiled waxy potatoes with the skins on alongside a protein is at the top edge of low or medium glycemic index. I will still fight for potatoes, but they probably need to be a side dish if you are looking out for your blood sugar.
Sorry, but aren’t potatoes even worse than white bread and sugar regarding the glycemic index? According to google they have scores between 80 and 90 on average while sugar (sucrose) has a score of 68.
I guess starch is really bad. I wasn’t aware it has such a high impact.
Don’t get me wrong they are not terrible in a balanced diet, but I don’t believe they have any real benefits either. Besides they are tasty which is honestly a good reason to like foods.
Exactly right. The four foods that endocrinologists tells diabetics not to eat commonly or much of are potatoes, corn, sweet potatoes, and beets. That’s on top of all the obvious items, like sugary confections, cakes, pies, etc.
I think the difference is the kind of potatoes, because they were recommended to a friend by her doctor to treat her prediabetes, but now I’ve just googled them and found what you found. Boiled waxy potatoes with the skin on are the most common home preparation here in Germany, which brings the glycemic index down to 59, according to tufts
Starch needs to be balanced with fiber and/or protein, but kidney beans and barley are both high starch and low GI. That said, there’s a ton of super sketchy websites with contradictory info that come up in the first several pages when you look for the glycemic indices of different preparations of food.