• 2piradians@lemmy.world
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    20 hours ago

    Seconded. Oven roasted or air fried, they’re little balls of joy.

    I always got boiled ones in the old days, same with spinach 🤮

    • kindenough@kbin.earth
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      19 hours ago

      Airfrying…thank you, good tip!

      I always fry them in butter, small onion, garlic and little bacon, then add a very small amount of stock and steam them lid on till the stock has evaporated.

      I use more onion and bacon when I am preparing them for Dutch Stamppot.