The vast majority of breads are adulterated to a point of being virtually fraudulent. At least in the US there is pretty much only two brands of bread that are actually good, and most people have access to only one, if any. Here’s a video that goes into detail about it:
The darkest bread there is, is usually bread that is articifially dark. Here in the Netherlands we have bread colored as chocolate, that
would actually be white but is made to look dark so people think it’s healthier.
I only accept the darkest, blackest bread there is. I crave the fiber
The vast majority of breads are adulterated to a point of being virtually fraudulent. At least in the US there is pretty much only two brands of bread that are actually good, and most people have access to only one, if any. Here’s a video that goes into detail about it:
https://m.youtube.com/watch?v=tRHzJ7ZNHv4
The darkest bread there is, is usually bread that is articifially dark. Here in the Netherlands we have bread colored as chocolate, that would actually be white but is made to look dark so people think it’s healthier.