Because, unless you go every weekend I honestly can’t complain (Europe) about the taste of the meals (even though they’re rising in pricing).
Also for what I’ve seen the ones we have are smaller than USA big menu
Because, unless you go every weekend I honestly can’t complain (Europe) about the taste of the meals (even though they’re rising in pricing).
Also for what I’ve seen the ones we have are smaller than USA big menu
I think that’s true of all French fries everywhere. The deep frying technique fundamentally dehydrates the outside while leaving the inside with enough internal moisture to be soft or fluffy. That’s an unstable setup that will trend towards equilibrium, drying out the center and softening up the exterior.