The makers of America's nonstick cookware are none too pleased about a new law that will bar them from using carcinogenic "forever chemicals."
  • Jesus@lemmy.worldEnglish
    32·
    2 days ago

    Used cast iron is usually better than a lot of new stuff. Back in the day, it was common for the pitted surfaces to be ground smooth.

    Now you can only get that with some “premium brands” that are willing to take a grinder to a pan before throwing it in the box.

    • megopieEnglish
      2·
      10 hours ago

      Got a few inherited from my grand and great grand parents, they’re amazing and perfect. Even got a cast iron muffin tin which is great for making Yorkshire puddings.