BonesOfTheMoon@lemmy.world to Ask Lemmy@lemmy.world · 4 days agoWhat is the pasta shape you dislike the most?message-squaremessage-square104fedilinkarrow-up1154file-text
arrow-up1154message-squareWhat is the pasta shape you dislike the most?BonesOfTheMoon@lemmy.world to Ask Lemmy@lemmy.world · 4 days agomessage-square104fedilinkfile-text
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up2·3 days agoProbably Barilla, I haven’t bought it in a while but if we do buy pasta it’s usually that brand. Yeah, I do all the cooking and pasta is generally not an issue as far a doneness goes. Sauce? Varies. Alfredo, pesto, or some variant on red sauce.
minus-squaresupercriticalcheese@lemmy.worldlinkfedilinkarrow-up1·3 days agoI never had Barilla ones in recent memory but it might be that the sauce is too liquid so it doesn’t stick. I normally have orecchiette with broccoli or variations. Example: (in Italian) https://blog.giallozafferano.it/valeriaciccotti/orecchiette-ai-broccoli/
Probably Barilla, I haven’t bought it in a while but if we do buy pasta it’s usually that brand. Yeah, I do all the cooking and pasta is generally not an issue as far a doneness goes. Sauce? Varies. Alfredo, pesto, or some variant on red sauce.
I never had Barilla ones in recent memory but it might be that the sauce is too liquid so it doesn’t stick. I normally have orecchiette with broccoli or variations. Example: (in Italian) https://blog.giallozafferano.it/valeriaciccotti/orecchiette-ai-broccoli/