Summary

Alcohol is the third leading preventable cause of cancer in the US, contributing to 100,000 cancer cases and 20,000 deaths annually, according to a new US surgeon general advisory.

Breast cancer accounts for 16.4% of annual alcohol-related cancers, with alcohol increasing the risk of at least seven types, including liver, colorectal, and throat cancers.

Most deaths occur among heavy drinkers, though 17% occur within recommended limits.

Alcohol promotes cancer through DNA damage, inflammation, and hormone changes. Despite clear links, only 45% of Americans recognize alcohol as a cancer risk.

  • jagged_circle@feddit.nl
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    4 days ago

    Usually the ones above 10% taste like shit. Like someone brewed a good beer and then dumped a shot of vodka in it

    • rockSlayer@lemmy.world
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      4 days ago

      Most of the super high content ones up here are very dark beers, like a blond coffee and things like that which mask the taste properly because it’s natural from brewing and not fortified. I know exactly what you mean though, I’ve had high content beers that tasted like a Busch mixed with Winsor

      • jagged_circle@feddit.nl
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        4 days ago

        Yeah I prefer dark beers. Usually they’re fine at 8-10%. Beyond that it usually tastes bad, and seems like they added sugar just to increase the % for a market of folks who like strong beers (strong as in high alcohol. It’s actually a thing)