Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
I hear the smallest violin Everytime I hear about UberEATS executive complain about the company not being profitable.
I know GrubHub is bad too but I typically only pay a small fee of 3$ for their service and a tip of 20% to the driver.
Yet UberEATS usually includes a $10-15 UberEATS fee which the employee sees none of. Yet “oh no UberEATS is not profitable, oh no my 3rd yacht isn’t big enough”
I hear the smallest violin Everytime I hear about UberEATS executive complain about the company not being profitable.
I know GrubHub is bad too but I typically only pay a small fee of 3$ for their service and a tip of 20% to the driver.
Yet UberEATS usually includes a $10-15 UberEATS fee which the employee sees none of. Yet “oh no UberEATS is not profitable, oh no my 3rd yacht isn’t big enough”