Exaggeration for the sake of the Argument. The US has loads of small restaurants and fusion kitchens with local diversity (soul food). Regarding the amounts I don’t mind to have a “cheat day”. I was at SaltLick BBQ in Texas and I was sad when I was filled up because of how good it was (Brisket!! pecan Nut Pie!!! Spearribs!!!).
While I love me a cheese assortment with fine wine in Europe or similarly awesome food.
It’s just hard to compare fine dining with food you just want to inhale asap.
You compare literal apples to oranges (and are pretentious about it, sry).
Exaggeration for the sake of the Argument. The US has loads of small restaurants and fusion kitchens with local diversity (soul food). Regarding the amounts I don’t mind to have a “cheat day”. I was at SaltLick BBQ in Texas and I was sad when I was filled up because of how good it was (Brisket!! pecan Nut Pie!!! Spearribs!!!).
While I love me a cheese assortment with fine wine in Europe or similarly awesome food.
It’s just hard to compare fine dining with food you just want to inhale asap.
You compare literal apples to oranges (and are pretentious about it, sry).