cross-posted from: https://sh.itjust.works/post/201616

One of my fav local roasters. They were hosting a pop-up by Tacos Sincero serving “Cumin Fermented Plum Congee, sous vide egg, pickled tindora, carrot, cherry chili jam, scallion, sesame, lemongrass chili salsa” (which was delicious)

Coffee-wise had a pourover of a natural Kenyan coffee which was interesting, as Mother Tongue mostly does washed coffees. And a very good iced latte.