I was surprised that no one posted this yet:
I boil mine for 5-10 minutes, drain, dump onto a cookie sheet, fork smash, top with melted butter and salt, and throw in the oven until the peaks are browned.
That sounds good. Like a mashed baked potato.
I do my mashed potatoes by popping them in the microwave on potato setting. After their baked, run them under child water to get the skins to separate and then mash. Let’s you get more butter and milk than if it’s boiled in water first.
I know you mean cold, but child water is funnier
And for that it well stay.
As funny as that sounds, I don’t think I want children urinating on my potatoes
I went to the grocery after work: I got three types of potatoes …… but had frozen pizza for dnner
Hey we get it. Grocery shopping can be tiring. Potatoes will still be there tomorrow
And if you wait long enough, the potato will turn into several potatoes
Dice those, steam them for a bit until they’re soft (3 min in a microwave steamer) then pop them into a hot cast iron pan with a diced onion and some avacado oil, high heat. Stir occasionally until they start to brown (and the smallest pieces are a bit crispy).
You shouldn’t eat just potatoes for a meal, but its hard not to with those cooked like that.
