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But expecting minimum wage workers doing mindnumbing factory work to do that perfectly every time and never cut corners without significant oversight seems… unlikely.
Also let’s think about why they’re not wearing gloves. Do you think it’s for any reason other than cost cutting?
Yeah but… remove your gloves before leaving shop floor, put on gloves when entering shop floor is much easier to enforce than “did you wash your hands” - you can catch them blue handed (or not blue handed, as the case may be).
If they glove up then scratch their face, those gloves are now contaminated.
Gloves are only good practice if you can lay in all the surrounding good practices and if you can do that then you can probably sort out good hand washing practice and the real world difference outside of a clean room or surgical theater is pretty much negligible.
There are a LOT of minimum wage workers in restaurants too. You say “chef” and it conjures images of some fancy restaurant. But why is a fancy chef more able to wash his hands than a fast food employee? It’s not a high art.
I think expecting every food worker to wear gloves is silly and unnecessary. And assuming it’s just cheaping out when they don’t wear gloves… wow that’s just crazy talk IMO. Have you ever worked food service?
Not wearing gloves could be a tactile thing. I wear gloves when cleanup would be a real hassle without them (wood finishing, working with epoxies), but I prefer not to when possible because I can’t feel what I’m doing as well.
If people are doing proper hand hygiene, then you need not worry.
True. Chef in a restaurant? No problem.
But expecting minimum wage workers doing mindnumbing factory work to do that perfectly every time and never cut corners without significant oversight seems… unlikely.
Also let’s think about why they’re not wearing gloves. Do you think it’s for any reason other than cost cutting?
Minimum wage workers doing mind numbing factory work also do dumb shit wearing gloves like scratch their face or tie their shoes, regularly.
Source: was a floor manager during covid.
Yeah but… remove your gloves before leaving shop floor, put on gloves when entering shop floor is much easier to enforce than “did you wash your hands” - you can catch them blue handed (or not blue handed, as the case may be).
If they glove up then scratch their face, those gloves are now contaminated.
Gloves are only good practice if you can lay in all the surrounding good practices and if you can do that then you can probably sort out good hand washing practice and the real world difference outside of a clean room or surgical theater is pretty much negligible.
But if you don’t glove up and scratch your face, your fingers are contaminated too.
There are a LOT of minimum wage workers in restaurants too. You say “chef” and it conjures images of some fancy restaurant. But why is a fancy chef more able to wash his hands than a fast food employee? It’s not a high art.
I think expecting every food worker to wear gloves is silly and unnecessary. And assuming it’s just cheaping out when they don’t wear gloves… wow that’s just crazy talk IMO. Have you ever worked food service?
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Not wearing gloves could be a tactile thing. I wear gloves when cleanup would be a real hassle without them (wood finishing, working with epoxies), but I prefer not to when possible because I can’t feel what I’m doing as well.
I mean yeah same, but shoving a fistful of cheese onto a slice of bread 4000 times? Not quite the same!
Peeling a slice of cheese off a brick of them in fact involves some touch sense.
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