I’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.
It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.
I’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.
Just drink it black. After two cups you get used to it.
If it’s ultra pasteurized you should be fine, but as in all things, do your own personal threat analysis.
It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.