1.3g of salt average per 100g for plant-based meat vs. 1.1g of salt average per 100g of animal meat. So yes, they’re comparable now. This is directly in the article by the way, a quick click would have answered this for you.
I always thought this focus on salt was strategic given the amount of salt in most processed foods that are often also consumed by carnists and SAD followers. If I ate meat I’d probably be more worried about heart disease than excess salt in an already processed food…
1.3g of salt average per 100g for plant-based meat vs. 1.1g of salt average per 100g of animal meat. So yes, they’re comparable now. This is directly in the article by the way, a quick click would have answered this for you.
I always thought this focus on salt was strategic given the amount of salt in most processed foods that are often also consumed by carnists and SAD followers. If I ate meat I’d probably be more worried about heart disease than excess salt in an already processed food…