YogurtAddict@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 3 months agoPeople that work at restaurants, what was your worst experience with a customer?message-squaremessage-square25fedilinkarrow-up1118
arrow-up1118message-squarePeople that work at restaurants, what was your worst experience with a customer?YogurtAddict@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 3 months agomessage-square25fedilink
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up21·3 months agoIt wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up17·3 months agoIf its in a giant squeeze bottle, it definitely isn’t real wasabi. That stuff is 30 bucks for 100 grams
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up9·3 months agoOh totally. I should’ve written “that which people call wasabi.”
minus-squaretunetardis@lemmy.calinkfedilinkEnglisharrow-up6·3 months agoDefinitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.
It wasn’t just wasabi? That’s my only guess (as someone who loves spicy food and can never get enough wasabi).
If its in a giant squeeze bottle, it definitely isn’t real wasabi. That stuff is 30 bucks for 100 grams
Oh totally. I should’ve written “that which people call wasabi.”
Definitely not wasabi. If I had guess, it was maybe some sort of chilli sauce with garlic undertones and some other spices I couldn’t identify. It was a thick goopy sauce with sort of a mayo-like consistency but with dark specks suspended in green.