🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon needs cooking advicesh.itjust.worksimagemessage-square91fedilinkarrow-up1729
arrow-up1729imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square91fedilink
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up8·2 months agoSalt does not penetrate as much and just does not add as much flavour
minus-squarenednobbins@lemm.eelinkfedilinkarrow-up10·2 months agoIt matters more in solids. If you add some salt to sauces, you can just give it a few stirs to incorporate it.
Salt does not penetrate as much and just does not add as much flavour
It matters more in solids.
If you add some salt to sauces, you can just give it a few stirs to incorporate it.