inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square144fedilinkarrow-up1355file-text
arrow-up1355message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 4 days agomessage-square144fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareLuvs2Spuj@lemmy.worldlinkfedilinkEnglisharrow-up6·edit-24 days ago Baking is not an exact science
minus-squareBakerBagel@midwest.sociallinkfedilinkEnglisharrow-up4·4 days agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.