@jamellebouie.net [BlueSky]

    • megopie
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      1 month ago

      Could make hummus before hand, it keeps pretty well in the fridge.

    • asteriskeverything@lemmy.world
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      1 month ago

      I mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.

        • asteriskeverything@lemmy.world
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          1 month ago

          I assumed your op was sarcastic/negative tone, but I’m realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.

          These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and “right” way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?

    • theneverfox@pawb.social
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      1 month ago

      It might be a 3 hour process, but you can get that down to 3 2 minute tasks and 1 ten minute one. And that’s going from dried beans to cleaning up behind yourself… It’s really very easy to make