Scientists Discover 'Critical Link' Between Red Meat And Colorectal Cancer Risk
plantbasednews.org
Scientists have discovered a “critical link” between the overconsumption of red meat and an increased risk of developing colorectal cancer
  • Chuymatt@beehaw.orgEnglish
    2·
    23 hours ago

    That would mean that all browning would be an issue, be it tofu or beef.

    If it is specific to red meat, it would have to be something in the muscle tissues.