• penquin@lemm.ee
    57·
    3 days ago

    Coming to you from an overworked and underpaid teenager who probably hates their life.

  • bitwolf@lemmy.one
    2·
    1 day ago

    We got them for free from the app once. I was so disappointed I asked for a refund.

    • i_dont_want_to
      1·
      11 hours ago

      You didn’t imagine it. They were discontinued and came back. I remember there being different varieties of Mexican pizza now, too, but I only see classic and veggie. Maybe I’m mixing it up with the crunch wrap.

      • teamevil@lemmy.world
        2·
        3 hours ago

        Oh God I miss the crunch wrap …all the crunch but none of the mess. We should make our own Taco Bell that’s better with hoofjiack and blackers…

        (I meant black jack and hookers but It felt you should see that window into my not awake yet mind)

  • masterofn001@lemmy.ca
    5·
    2 days ago

    I make these at home now because taco bell Canada removed them from the menu.

    I can make four 12" Mexican pizzas, twice as thick, not risk getting e-coli/listeria, for about $5 CAD.

      • masterofn001@lemmy.ca
        7·
        17 hours ago

        Warm oven.

        Lightly fry tortillas in pan for about 15 -30 seconds (score them so they don’t poof up)

        Open refried beans. (Add taco seasoning if you want [you can make that super cheap, too!])

        Grate cheese.

        Mince some onion.

        Pick a few cherry tomatoes, jalapeño, cut cilantro, chives and green onion from plants.

        Blend a few of the above with some vinegar, sugar, salt and lemon juice. Heat in pan or pot for a bit. A zingy salsa /sauce.

        Put things on tortilla.

        Put another tortilla on top.

        Sauce it and cheese it and garnish it.

        Put in oven.

        Take out of oven.

        Put in mouth.

        Enjoy.

        **addendum

        I haven’t made them in a while and I don’t normally take pics of my food so this is old and blurry

  • zoostation@lemmy.world
    35·
    3 days ago

    $6 for this garbage. Taco Bell used to be a decent guilty pleasure but it’s become expensive trash now.

    • conciselyverbose@sh.itjust.works
      8·
      3 days ago

      I still can’t replicate a chalupa well enough. Homemade quesaritos don’t entirely scratch the itch, but they’re pretty good.

      But they aren’t cheap any more.

    • theedqueen@lemmy.world
      6·
      3 days ago

      On a road trip I stopped at a Taco Bell for bean burritos for something easy to eat. Two bean burritos for $8. They used to be less than a $1 each.

  • _____@lemm.eeEnglish
    14·
    3 days ago

    knowing taco bell frequenters. they’ll say “it was so dogshit” and then repeatedly order it every week

    • Ms. ArmoredThirteen@lemmy.ml
      11·
      2 days ago

      Okay but no joke some of the best fries in my area are from teriyaki places. They know how to fry food well and the fries aren’t ordered enough to be hot held so they’re always cooked on ordering

  • Asclepiaz@lemmy.world
    10·
    3 days ago

    I legitimately love the Mexican pizza. Yes, sometimes it do be looking like that. But sometimes, it’s beautiful and perfectly cut without cracking.