fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 months ago150 Years of Cookingmander.xyzimagemessage-square48fedilinkarrow-up1660
arrow-up1660image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 months agomessage-square48fedilink
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up3·2 months agoif modern eggs are “worse quality” then old time eggs must have been able to revive people.
minus-squarecynar@lemmy.worldlinkfedilinkEnglisharrow-up4·2 months agoTry some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.
if modern eggs are “worse quality” then old time eggs must have been able to revive people.
Try some non chicken eggs. Chicken eggs are good, but they are still “value bread” vs an “artisan loaf”.