I do a thing I call a farmer’s bowl. I pan fry potatoes with onions and green peppers then put them in the bottom of a bowl. I add crumbled bacon or sausage, cheddar cheese and green onion, then top everything with one or two fried eggs with soft yolks so that the yolk runs down into the potatoes.
This morning I had left over chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.
I do a thing I call a farmer’s bowl. I pan fry potatoes with onions and green peppers then put them in the bottom of a bowl. I add crumbled bacon or sausage, cheddar cheese and green onion, then top everything with one or two fried eggs with soft yolks so that the yolk runs down into the potatoes.
This morning I had left over chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.
I would gladly demolish this bowl. Might stick it in the air fryer to melt the cheese first, though.