🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square193fedilinkarrow-up11.04K
arrow-up11.04KimageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square193fedilink
minus-squareUndef@sh.itjust.workslinkfedilinkarrow-up6·2 months agoSo the stainless steel does care at least a little bit about the acidity?
minus-squareUndef@sh.itjust.workslinkfedilinkarrow-up11·2 months agoWell you said the stainless steel could care less. In order for it to be able to care less, that means it has to care at least a little bit to begin with.
So the stainless steel does care at least a little bit about the acidity?
What made you think that?
Well you said the stainless steel could care less. In order for it to be able to care less, that means it has to care at least a little bit to begin with.
Hi David Mitchell!