🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 18 hours agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square142fedilinkarrow-up1765
arrow-up1765imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 18 hours agomessage-square142fedilink
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up1·5 hours agoYeah the grease smoke is a lot. But also you shouldn’t cook bacon hot actually. You want it to slowly render out the fat at a medium heat. Honestly will still make it greasy around the pan but shouldn’t be smoking that much.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up1·47 minutes agoThat is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.
Yeah the grease smoke is a lot.
But also you shouldn’t cook bacon hot actually. You want it to slowly render out the fat at a medium heat. Honestly will still make it greasy around the pan but shouldn’t be smoking that much.
That is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.