• blackbrook@mander.xyz
    2·
    2 months ago

    I’d never heard of cecina before, but looking it up I think I’ve had things like it, and would definitely opt in, if it were offerred.

    I’ve actually only had it a handful of times, and don’t come across it too often where I live, so I’ll take it however I can get it.

    • Truffle@lemmy.ml
      1·
      2 months ago

      You are in for a treat when the chance comes up. My mom would serve chilaquiles with a side of refried beans, cecina with mexican cream on top, cotija cheese and avocado slices or guacamole.