minus-squareDanquebec@sh.itjust.workslinkfedilinkarrow-up4·edit-22 months agoPasteurization is even below what most would consider as cooking temperature. It’s getting your food really hot for a while but not boiling. It’s kind of like edging but in cooking.
Pasteurization is even below what most would consider as cooking temperature. It’s getting your food really hot for a while but not boiling. It’s kind of like edging but in cooking.