That’s frustrating - what else do people do for breakfast?

On weekends I like to make a nice breakfast for my kids and have been trying to get away from pure carbs like pancakes, waffle, French toast. My younger one doesn’t like oatmeal and I never had good results with grits.

So I’ve been making some form of eggs each weekend, usually with a side of bacon, sausage or ham to call it a meal. I figured how bad can it be to have a couple servings per week, but that’s exactly what this article calls out. Dammit.

So, anyone got any ideas for a nice weekend breakfast that’s not all carbs and doesn’t include processed meat?