• Theme
        link
        fedilink
        English
        arrow-up
        10
        ·
        3 months ago

        “Cheers pal, straight to the British Museum. Come, you can read the plaque about how the recipes used to be yours.”

      • Zip2@feddit.uk
        link
        fedilink
        English
        arrow-up
        6
        ·
        3 months ago

        Nah, although that’s older than the US it’s not an old book by our standards. That one’s probably just a first edition of one of Mary Berry’s books.

    • JadenSmith@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      5
      ·
      3 months ago

      Sounds like you’ve never had a lincolnshire sausage, or a nicely made shepherd’s pie. Pies and pasties are often seasoned too.