Cutting down the frequency of these a bit, think I’ll aim for a few times a week.

Happy Friday!!

  • karbairusa@kbin.social
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    1 year ago

    Only way to tell would be to do an unseasoned meat with flavored briquette. The only downside is the result will probably be sad.

    • rigo@lemmy.oneOP
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      1 year ago

      Yeah my thoughts exactly. I got them from a friend of mine and they’ve just been hanging out in my charcoal pile so I use them once in awhile. I do think its worth throwing one or two in just for the smell though. It gives off a great smell for the first 10-15 minutes