• Fermion@feddit.nl
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    3 months ago

    In a similar vein, I prefer celery leaves over the stalks. They have a better flavor imo and they don’t feel like your chewing on stringy water.

    • Dharma Curious (he/him)@slrpnk.net
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      3 months ago

      I like to cut celery super thin and sautee it, which fixes the stringiness, cause the fibers are so short. Great flavor if you get enough of it in to taste it lol