• toynbee@lemmy.world
    5·
    3 months ago

    I didn’t know what lard bread is, so I looked it up.

    I discovered it was bread with prosciutto baked in. I thought it sounded unappealing.

    Then I thought of “making bacon pancakes” and thought I should open my mind.

    edit: added a missing word.

    • Dicska@lemmy.world
      3·
      3 months ago

      So the thing is, English is not my first language and I used the wrong word. I guess it’s more like greasy bread. Just plain pig fat spread on a slice of bread. But what you just described actually sounds awesome.

      • toynbee@lemmy.world
        2·
        3 months ago

        Ah, I apologize, I did not intend to mock. Both sound potentially appealing. Thanks for the clarification!

        • Dicska@lemmy.world
          3·
          3 months ago

          Oh, there was 0 offense taken, mockery didn’t even cross my mind. I just simply realised I was probably misleading first.

    • ✺roguetrick✺@lemmy.world
      1·
      3 months ago

      Like the primary fault in bread is that it doesn’t have enough fat. You can fix that with butter or cheese, but what if you bake saturated fat into the bread?