Martineski@lemmy.dbzer0.com to 196English · 3 months agoThey All Rule Different.lemmy.dbzer0.comimagemessage-square27fedilinkarrow-up1347
arrow-up1347imageThey All Rule Different.lemmy.dbzer0.comMartineski@lemmy.dbzer0.com to 196English · 3 months agomessage-square27fedilink
minus-squareKayday@lemmy.worldlinkfedilinkarrow-up13·edit-23 months agoA lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.
A lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.