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I’d eat the heck out of that. :3
I did :p
It looks great though! Can I ask how you made the veggie bacon?
Tvp and starch paste from washing seitan and then some flavour additives (basically msg but more expensive, leftovers from wifey’s experiments with superstimulus meat flavoured stock). Was copying a brand available locally here.
Thanks for the response!! It looks really good
This is why I start by making scrambles hahaha, looks great!