RBWells@lemmy.worldM to Cocktails, the libationary art!@lemmy.worldEnglish · 3 months agoWhat are you drinking this weekend, Lemmy?message-squaremessage-square10fedilinkarrow-up120file-text
arrow-up120message-squareWhat are you drinking this weekend, Lemmy?RBWells@lemmy.worldM to Cocktails, the libationary art!@lemmy.worldEnglish · 3 months agomessage-square10fedilinkfile-text
minus-squareRBWells@lemmy.worldOPMlinkfedilinkarrow-up1·3 months agoI’ve been saving the brine from pickled jalapenos and trying to work it into something to drink, mostly have been using it for foods (so good when slow cooking pork, great in tomato sauce) but maybe simple vodka martini is the answer.
I’ve been saving the brine from pickled jalapenos and trying to work it into something to drink, mostly have been using it for foods (so good when slow cooking pork, great in tomato sauce) but maybe simple vodka martini is the answer.