Red@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 2 months agowhy notreddthat.comimagemessage-square38fedilinkarrow-up1779
arrow-up1779imagewhy notreddthat.comRed@reddthat.comM to Memes @ Reddthat@reddthat.comEnglish · 2 months agomessage-square38fedilink
minus-squareMutilationWave@lemmy.worldlinkfedilinkarrow-up4·2 months agoI make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.
minus-squareCubitOom@infosec.publinkfedilinkEnglisharrow-up3·edit-21 month agoSounds awesome. I’m also a fan of garlic confit and black garlic. Have you tried those?
minus-squareMutilationWave@lemmy.worldlinkfedilinkarrow-up2·1 month agoNever had confit but I do like black garlic.
I make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.
Sounds awesome. I’m also a fan of garlic confit and black garlic. Have you tried those?
Never had confit but I do like black garlic.