• dis_honestfamiliar@lemmy.world
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      4 months ago

      I’m just gonna say, if the cost of fast food and restaurant microwaved-table-served- food is the same, the I’d rather choose the latter.

  • nul42@lemmy.ca
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    4 months ago

    McDonald’s sales are slumping because their prices are not competitive.

  • Treczoks@lemmy.world
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    4 months ago

    Lets put it this way: they could not afford it health-wise all the time, but suddenly, they cannot afford it financially, too!

  • Bell@lemmy.world
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    4 months ago

    Maybe it’s that the quality-price ratio is completely off the charts for McDs

  • Media Bias Fact Checker@lemmy.worldB
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    4 months ago
    CBS News Media Bias Fact Check Credibility: [High] (Click to view Full Report)

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    Factual Reporting: High
    Country: United States of America
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  • Gargantuanthud@lemmy.ca
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    4 months ago

    I haven’t been to McDonald’s in a few years but I stopped into one for breakfast on a recent road trip and discovered that a single hash brown is now $2.50 plus tax!

    Realistically, a hash brown probably should cost that much when you consider the number of people involved in creating, transporting, and serving it to you but I don’t think we’re seeing wages support that.

    • arefx@lemmy.ml
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      4 months ago

      Man just go to a local coffee roaster and get the good shit, just get a drip pot and set it up when you make dinner the night before to brew before you wake up, aint worth going thru the drive thru for that mccafe

  • Noodle07@lemmy.world
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    4 months ago

    The French in me feels like selling French bakery sandwich in the US must be the easiest money scheme ever