• threeduck@aussie.zone
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      4 months ago

      The toasty warm planet thanks your contributions. Especially those dying from extreme weather events!

        • threeduck@aussie.zone
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          4 months ago

          No, but its responsible for ~40% of the entire world’s global greenhouse gas emissions. If you’re at all left wing, you should put your money where your mouth is and commit to a diet that aligns with literally all of your beliefs.

          But hey I’m just Three Ducks, relatively removed from the risk of meat eaters, in the US at least 🦆

    • null@slrpnk.net
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      4 months ago

      I’ve been vegetarian for about 3 years (working towards vegan) because I want to decrease my carbon footprint, but yeah. Meat is delicious.

      • Ephera@lemmy.ml
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        4 months ago

        If you can find TVP in the shops, in a steak shape, that stuff is ridiculous. You just cook them in a vegetable broth, press out the water and then sear them like a steak in a pan. The Maillard reaction turns the protein into that typical seared meat taste and it’s similarly chewy, too.

        Granted I have been vegetarian for a bit too long to really judge it, but I did also immediately gag on my first bite, because my body was convinced I was biting into meat.