A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • Obinice@lemmy.world
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    5 months ago

    Have you tried good proper butter? Not that weird white stuff Americans make. Actual flavourful yellow Irish butter.

    Margarine tastes okay and I use it all the time, but it’s a pale imitation of the real thing.

    • Fushuan [he/him]@lemm.ee
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      5 months ago

      Yeah, being from the northern part of Spain I have tasted plenty French butters, I still prefer margarine. Taste is subjective so it’s better not to have prejudices about food since those prejudices might be from someone with different taste buds.

    • hperrin@lemmy.world
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      5 months ago

      Yeah, I have. If you put that and a good vegan butter substitute on toast back to back, I might be able to tell the difference, but if you put them in a dish, I definitely wouldn’t. Yeah, margarine isn’t very good. There are much better substitutes than margarine.