A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • mipadaitu@lemmy.world
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    4 months ago

    Interesting way to get fat alternatives, people are already used to eating fake butter regularly, so it probably wouldn’t take much to add this to our diet.

    • disguy_ovahea@lemmy.worldOP
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      4 months ago

      It’s also closer to butter than butter alternatives. It’s not made to be more healthy, just more planet friendly.