A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
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https://undergroundforest.nl/wp-content/uploads/2023/09/HogendoornHeien.mp4
Lol wtf what people do to get this stuff out of the air…