hperrin@lemmy.world to Showerthoughts@lemmy.world · 4 months agoWood smells like we should be able to eat it, but we can't.message-squaremessage-square103fedilinkarrow-up1319
arrow-up1319message-squareWood smells like we should be able to eat it, but we can't.hperrin@lemmy.world to Showerthoughts@lemmy.world · 4 months agomessage-square103fedilink
minus-squareMuscar@discuss.onlinelinkfedilinkarrow-up23·edit-24 months agoAnd smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
minus-squarenomous@lemmy.worldlinkfedilinkarrow-up2·4 months agoBeing used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.
That’s what whiskey is for
And smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
Being used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.